Visit the bar for a spring cocktail, wine, kombucha, and more!

Don’t miss the bar at the Spring Echo Park Craft Fair! We are offering a deliciuos spring cocktail designed by Funmakers’ Sabi Khalsa using Madre Mezcal, wine from Helen’s wines, kombucha from Revive, and water from Mountain Valley Spring Water of Los Angeles.

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Jardín

Madre mezcal, cucumber, lime, herbs optional – add Onda CBD oil

Helen’s Wine

Sparkling – 2017 Il Farnetto Frizzante, Emiglia Romagnia

Rosé – 2018 Fabien Jouves a Table!!!, Cahors, Malbec

Revive Kombucha – Cucumber Mint Lemon

Mountain Valley Spring Water of Los Angeles