Visit the bar for a spring cocktail, wine, kombucha, and more!
Don’t miss the bar at the Spring Echo Park Craft Fair! We are offering a deliciuos spring cocktail designed by Funmakers’ Sabi Khalsa using Madre Mezcal, wine from Helen’s wines, kombucha from Revive, and water from Mountain Valley Spring Water of Los Angeles.
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Jardín
Madre mezcal, cucumber, lime, herbs optional – add Onda CBD oil
Helen’s Wine
Sparkling – 2017 Il Farnetto Frizzante, Emiglia Romagnia
Rosé – 2018 Fabien Jouves a Table!!!, Cahors, Malbec
Revive Kombucha – Cucumber Mint Lemon
Mountain Valley Spring Water of Los Angeles