Visit the bar for a spring cocktail, wine, kombucha, and more!

Don’t miss the bar at the Spring Echo Park Craft Fair! We are offering a deliciuos spring cocktail designed by Funmakers’ Sabi Khalsa using Madre Mezcal, wine from Helen’s wines, kombucha from Revive, and water from Mountain Valley Spring Water of Los Angeles.






Madre mezcal, cucumber, lime, herbs optional – add Onda CBD oil


Helen’s Wine

Sparkling – 2017 Il Farnetto Frizzante, Emiglia Romagnia

Rosé – 2018 Fabien Jouves a Table!!!, Cahors, Malbec


Revive Kombucha – Cucumber Mint Lemon


Mountain Valley Spring Water of Los Angeles

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